Falando pelos Cotovelos

Description:
Everybody asked me to translate this giant Twix recipe: Twix Gigante

I hope you can understand and follow my directions!

Ingredients:
Tea Finger biscuit – 3 packs (+/- 800 g)


Soft Caramel candies (700g)


Chocolate Bars (2kg)


Butter or soft margarine
Milk 2 cups
Waxed paper for pan
A Twix shaped pan (use your imagination)



Directions:
Melt half of your chocolate, spread it in your Twix shape pan.





Refrigerate, it will looks like this:



Melt caramel candies with milk and slowly spread it over the top of the cold chocolate


Triturate all tea finger biscuit with butter or soft margarine and spread it over the top of melted caramel




Melt and spread the remaining chocolate.


Refrigerate again.


And, that’s it!


A Giant Twix!




Source: Giant Twix