This is my first time hosting the delicious Carnival of the Recipes, and I’m pleased to do so. Enjoy!
In no particular order, roughly in the order it was submitted.
Everybody needs an idea of what to do with leftovers, right?
So, Bernadette Durbin gives us an idea
here at
Booklore. Easy and quick.
Keewee gives us an other idea:
Leftover Turkey posted at
Keewee's CornerWhat about a
Pear-Blue Cheese Salad? That's the Shawn Lea's recipe at
Everything and Nothing.
Triticale presents
Tartare Burgers posted at
Triticale.
Mama Squirrel presents
Rather Retro Recipe posted at
Dewey's Treehouse.
Joe Caterisano presents
"The Best" Brownies posted at
Joe Caterisano.
Elisson presents
Heart of Darkness posted at
Blog d'Elisson. Oh!!! Chocolate!
Peggy Hall presents
Tasty little Guac pockets posted at
Blabber Heads. Good idea for a quick snack.
Gluten-Free By The Bay presents
Vietnamese-Style Fresh Spring Rolls with Salmon posted at
Gluten-Free By The Bay.
Gerry presents
Nutrient-Rich Comfort Food posted at
DiseaseProof.
Joe Donnachie presents Magic Mash - Potatoes with Attitude posted at joedonnachie.com Pursuing Health and Happiness.
Mike presents Infused Oils posted at mike. I loved this one!
Muse presents breakfast of champions posted at me-ander. A heathy start for your day.
And finally, Michele presents Banana Bread posted at Meanderings. Hummmm.... We love bananas here too.
And that's it! I am sure these recipes will inspire your cooking talent and will grow your hunger.
Thanks for sharing all of the yummy.
Next week’s carnival will be hosted at World Famous Recipes. Recipes can be submitted either through the Blog Carnival or directly to recipe.carnival at gmail dot com. The deadline for submission 12pm on Saturday, December 2.
